Quinoa and kale crustless quiche from Food52

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Notes about this recipe

  • eliza on November 25, 2016

    I found this to be an easy dish to prepare, and I like that it uses a lot of kale (which grows abundantly in my garden), as well as quinoa. I used a bit more cheese than the recipe stated, and although it was a strong, good quality cheddar, the resulting dish was quite bland. I do find that quinoa tends to absorb flavours, so if I made this again I would try adding something bold, like some chopped sundried tomatoes, and I might cut back on the quinoa somewhat. It definitely tasted better at room temperature. So overall, a useful recipe that I think needs some tweaking, but not a repeat for me.

  • nigelandjess on June 15, 2015

    Great recipe, I agree with comment above - chilli flakes would be a nice addition and this would make a fantastic picnic dish. Would serve 4-6 people for lunch with a salad.

  • mrsmadam on February 21, 2015

    I made this in an effort to use all the kale I've been getting from my CSA. Very good. I added a pinch of red pepper flakes. It will make some great lunches too I think.

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