Liver pâté (Pâté de fegato) from Claudia Roden's The Food of Italy: Region by Region by Claudia Roden

  • chicken livers
  • Cognac
  • rosemary
  • Marsala wine
  • butter
  • calf livers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate several hrs. in advance.

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