Fruit preserve in grape juice (Mostarda d'uva) from Claudia Roden's The Food of Italy: Region by Region by Claudia Roden
- ground cinnamon
- whole cloves
- walnuts
- pears
- apples
- red grape juice
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.