Pasta stuffed with pumpkin puree (Tortelli du zucca) from Claudia Roden's The Food of Italy: Region by Region by Claudia Roden

  • Parmesan cheese
  • mostarda di Cremona
  • nutmeg
  • pumpkins
  • breadcrumbs
  • eggs
  • amaretti cookies
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mziech on January 04, 2013

    great recipe, mostarda and amaretti are optional. Did not use them, filling had a great taste!

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