Swordfish or tuna with tomatoes and olives (Pesce spada o tonno alla marinara) from Claudia Roden's The Food of Italy: Region by Region by Claudia Roden

  • basil
  • capers
  • black olives
  • swordfish
  • tomatoes
  • breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tuna for swordfish.

  • Lunedi on October 21, 2017

    Good also without breadcrumbs

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