The ultimate minestrone from Sarah Raven's Garden Cookbook by Sarah Raven

  • red cabbage
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute cannellini beans for borlotti beans, and vegetable stock for chicken stock.

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Notes about this recipe

  • Eat Your Books

    Can substitute cannellini beans for borlotti beans, and vegetable stock for chicken stock.

  • Jesmondgirl on September 20, 2021

    Had no carrots and doubled the red cabbage. Used a tin of ratatouille as well as tomatoes and a splash of Madeira instead of red wine. Used tinned green lentils instead of the beans at the end. Tasty and filling soup with leftovers for lunch.

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