Damson and almond pudding from Sarah Raven's Garden Cookbook by Sarah Raven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on November 03, 2012

    A stunning but homely dessert to impress your guests. The almond and buttermilk 'cobbler' topping enhances the tartness of the damsons. You may want extra sugar on the table for the sweet-toothed.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.