Baked eggs with vegetables and meat (Huevos a la flamenca) from The Cooking of Spain & Portugal (Foods of the World) by Peter S. Feibleman and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LeilaD on March 23, 2020

    Almost two hours before it hits the table, most of that boiling off the liquid. Spicy and delicious, it made the weekend favorites list.

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