Almond cake from David Lebovitz by David Lebovitz

  • almond extract
  • almond paste
  • eggs
  • all-purpose flour
  • butter
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sabayon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfto on April 09, 2018

    This recipe is super easy and fast to mix in a food processor. I substituted almond flour for AP flour and it worked fine. Took it to my daughter's for dinner. She is not a cake lover unless it is an almond cake. Then she ignores the calories and raves about the cake. This cake uses 6 eggs and 1 cup butter. Whoa.

  • stockholm28 on March 18, 2017

    This cake is excellent. It is very moist, yet light and the almond flavor is great.

  • FJT on February 13, 2016

    This cake is ridiculously more-ish. I'm having a very hard time stopping myself from cutting a third large slice for myself!! I used a gluten-free flour blend instead of AP flour and it worked perfectly.

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