Kale with garlic and lemon from Fine Cooking Magazine, Oct/Nov 2011 (page 48) by Anna Thomas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter-and-herb roasted turkey with Madeira jus; Roasted squash and polenta torta with red onion marmalade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on November 23, 2018

    Perfectly fine recipe for kale as a side, nothing out of the ordinary. Recipe did call for making a huge amount, so scale back according to your needs.

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