Brussels sprouts with walnut vinaigrette from Bon Appétit Magazine, October 2011: The Home Entertaining Issue (page 88)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prosciutto-wrapped pork loin with roasted apples

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on December 28, 2014

    This salad is delicious, but prepping the brussels sprouts is a bit of a pain. I think shaving them would work fine. The walnut vinaigrette (made with melted butter, walnut oil, champaigne vinegar, shallots, crushed walnuts, and salt and pepper) is delicious. I think it would work with shredded cabbage.

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