Pear-filled cowboy coffee cake from Food52

  • buttermilk
  • dark brown sugar
  • Show all ingredients...

  • EYB Comments

    Pecans or almonds can replace the pecans. see recipe for alternative fruits.

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Notes about this recipe

  • Eat Your Books

    Pecans or almonds can replace the pecans. see recipe for alternative fruits.

  • Queezle_Sister on February 09, 2014

    This coffee cake is great! The major mixing steps are in the food processor (though could be made by cutting in the butter), and its a good way to use up pears. The recipe specifies barely ripe bartlet pears, but I used slightly over-the-hill D'Anjou pears and it worked well. I also used part coconut oil (1/4C). The pear filling remains distinct and does not make the cake mushy. At my high altitude, the cake rises along the edges and envelops the topping, but the middle 80% looked great. I had to bake about 7 minutes longer, but this might because of my oven.

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