Vietnamese beef noodle soup from Steven Raichlen's High-Flavor Low-Fat Cooking by Steven Raichlen

  • scallions
  • basil
  • mung bean sprouts
  • beef tenderloin
  • fish sauce
  • fresh ginger
  • limes
  • mint
  • whole star anise
  • beef stock
  • jalapeño chiles
  • white onions
  • Chinese rice sticks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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