Buttermilk bread from The Laurel's Kitchen Bread Book Updated: A Guide To Whole-Grain Bread Making with a New Chapter on Bread Machines by Laurel Robertson and Carol Flinders and Bronwen Godfrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LauraMB on August 08, 2023

    This bread rises very well for a 100% whole grain loaf. I used a large Emile Henry oblong baker rather than two 8"x4" bread pans. The dough rose in the oven to fill the baker to the lid. I think 8x4 pans may be too small given how much the bread rose. I used rouge de Bordeaux wheat, which I milled. The bread is delicious. My husband really enjoyed it, too.

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