Spicy currant bread from The Laurel's Kitchen Bread Book Updated: A Guide To Whole-Grain Bread Making with a New Chapter on Bread Machines by Laurel Robertson and Carol Flinders and Bronwen Godfrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on June 21, 2022

    Delicious bread, although the family members I gifted it to all wanted more currants, so maybe I'd increase to 1.5 cups next time. I did have to rush the last rise a bit, and I think the bread might have risen higher in the pans if I'd given it the time. Still, it wasn't overly dense.

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