Il postino from The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton and Matt Molina and Carolynn Carreño

  • limes
  • light rum
  • Prosecco wine
  • clover honey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thegirlwho on September 26, 2022

    Delicious. Quite sweet, which I like. Strong in alcohol; it’s easy to get tipsy before tiring of the taste. Many guests asked for seconds.

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