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Nancy's chopped salad from The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton and Matt Molina and Carolynn Carreño

  • carrots
  • celery
  • provolone cheese
  • ceci beans
  • garlic
  • red onions
  • dried oregano
  • radicchio
  • olive oil
  • cherry tomatoes
  • salami
  • peperoncini Calabrese
  • Spanish onions
  • iceberg lettuce
  • dried arbol chiles

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Notes about this recipe

  • yassoma on February 26, 2017

    Very delicious and simple to make. I love taking this salad to work.

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