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Fennel sausage, panna, and scallions pizza from The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton and Matt Molina and Carolynn Carreño

  • scallions
  • barley malt syrup
  • mozzarella cheese
  • heavy cream
  • fennel seeds
  • bread flour
  • garlic
  • wheat germ
  • pork shoulder
  • fatback
  • fennel pollen
  • compressed yeast
  • hot paprika
  • dark rye flour

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Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast for compressed yeast, medium rye flour for dark rye flour, and honey for barley malt.

  • mirage on July 18, 2014

    Delicious pizza but I used my regular thin pizza crust recipe.

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