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Pan-roasted halibut pepe verde from The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton and Matt Molina and Carolynn Carreño

  • rosemary
  • halibut
  • green peppercorns
  • veal stock
  • butter lettuce

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Notes about this recipe

  • L.Nightshade on June 12, 2016

    Note that the ingredient list specifically calls for skinless halibut, and the instructions are specific about cooking the halibut skin side down until the skin is brown and crispy.

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