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Butterscotch budino with caramel sauce and Maldon sea salt from The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton and Matt Molina and Carolynn Carreño

  • heavy cream
  • vanilla beans
  • Scotch whiskey
  • milk
  • sugar
  • light corn syrup
  • egg yolks
  • Maldon salt

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  • Eat Your Books

    Some editions of the book have an error on this recipe. The amount of cornstarch should be 4 tablespoons.

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