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Bombolini with berry marmellata, lemon curd, and vanilla gelato from The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton and Matt Molina and Carolynn Carreño

  • buttermilk
  • cinnamon sticks
  • heavy cream
  • crème fraîche
  • lemons
  • nutmeg
  • vanilla beans
  • active dry yeast
  • eggs
  • grapeseed oil
  • butter
  • all-purpose flour
  • bottled orange juice
  • huckleberries
  • sugar
  • egg yolks
  • milk
  • powdered milk

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Notes about this recipe

  • Eat Your Books

    Can substitute blueberries, blackberries, or boysenberries for huckleberries.

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