Tomato jam from Food in Jars by Marisa McClellan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on August 28, 2021

    I pulled this out of freezer to dollop on the best fried green tomato from Yardbird Southern Table https://food52.com/recipes/41071-the-best-fried-green-tomatoes-ever and it was so delicious. Even after one year in the freezer, such a vibrant flavor. Photo added

  • Rinshin on October 09, 2019

    Halved the recipe. It took about 4 hours low simmer to get to the jammy consistency. Flavor is excellent. Added baharat spice as well. Next time I like to reduce the sugar and red chili flakes. Beautiful color too. Instead of canning, this was put in ziplock for freezing so I can take out small amount as needed. Great use of end of season garden tomatoes.

  • janeths on August 31, 2014

    Love this recipe so much. Opening a jar in the winter is such a treat.

  • jessekl on June 01, 2013

    I added 3/4 tsp cumin

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.