Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Baked pasta with homemade tomato sauce and fresh mozzarella from Orangette by Jamie Oliver and Molly Wizenberg

  • basil
  • mozzarella cheese
  • Parmesan cheese
  • garlic
  • orecchiette pasta
  • canned tomatoes
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on April 09, 2012

    I used half orecchiette pasta and half orzo pasta, and balsamic vinegar in place of the red wine vinegar. This was very good, kind of like a baked ziti dish I usually make.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.