Bucatini with cherry tomatoes and olives (Sunday Brunch) from Serious Eats

  • pecorino Romano cheese
  • garlic
  • marjoram
  • cherry tomatoes
  • dried red pepper flakes
  • olives
  • bucatini pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on June 13, 2020

    This was very good despite some less than stellar ingredients and substitutions. I had some rather flavorless cherry tomatoes, jarred green olives rather than black oil-cured, Boars Head pecorino romano which was a little bland, and dried oregano rather than fresh marjoram. Still, this was a good dinner. I did have to alter the recipe or my garlic would have been completely burnt. He has you saute the garlic in oil for 5 minutes and then add the tomatoes and cook for 10 minute. My garlic would have been completely burnt if I’d left it in the pan that long, so I took it out with a slotted spoon at 5 minutes and then added it back at the end. This was pretty satisfying and I loved the bucatini with this.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.