Chickpea of the sea from The Kitchn

  • scallions
  • celery
  • celery seeds
  • lettuce
  • mayonnaise
  • whole grain mustard
  • whole grain bread
  • umeboshi vinegar
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Queezle_Sister on January 25, 2014

    This recipe makes a really nice sandwich filling. My kids love tuna, but because of the mercury, I do not like to give it to them very frequently. this recipe fills in nicely -- not tuna but it produces a similar flavor profile, with a fine texture and quite adaptable to additions of other spices.

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