Sweet potato cake with pecan streusel (Cook the Book) from Serious Eats by Nicole Rees

  • ground cardamom
  • ground cinnamon
  • fresh ginger
  • molasses
  • nutmeg
  • light brown sugar
  • sweet potatoes
  • pecans
  • eggs
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Queezle_Sister on August 15, 2014

    Delicious cake, easy to make and it took well to my modifications. My medium sweet potato only yielded 2/3 cup, made up the extra 1/3 cup with mashed bananas. Cut oil in cake in half, subbing in yogurt. Cake required an extra 15 minutes to bake through, but came out moist and delicious. Spice combination out of this world.

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