Broccoli-cheddar soup from Food Network Magazine, October 2011 (page 108)

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Notes about this recipe

  • GiselleMarie on October 16, 2020

    This is all right but not fantastic. The two cups of broccoli florets looked skimpy, so I added another two cups. Though I used extra sharp cheddar cheese, it didn’t have a strong cheesy flavor.

  • whitewoods on January 12, 2019

    It was okay, but I made a substitution. I only had one cup of half-and-half on hand--so I had to substitute some buttermilk and whole milk for the other cup. I didn't really think it would affect the flavor in a soup though. But it was my first time making this particular recipe--so I'm not sure if it did.

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