Fromage fort from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (page 85) by Jacques Pépin

  • garlic
  • dry white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute leek broth or vegetable broth for dry white wine.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute leek broth or vegetable broth for dry white wine.

  • TrishaCP on November 26, 2016

    Incredible use of leftover cheeses. I made half the recipe, and it seems like a lot. I had a mix of blue, Saint Angel, and manchego, and I would say the blue is the prominent flavor (even though I had the most manchego).

  • mfto on December 29, 2011

    This is a very good way to use up bits and pieces of cheese for an appetizer.

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