Lemon delicious pudding from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts by Donna Hay

  • lemons
  • caster sugar
  • eggs
  • single cream
  • milk
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChefJacki on February 02, 2016

    Good flavour. Made twice - tends to be quite liquidy in the bottom third or more. More so than I would expect.

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