Potato, sausage, and spinach breakfast casserole from Bon Appétit Magazine, November 2011: Thanksgiving Special (page 58)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Citrus salad with mint sugar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 01, 2019

    I made a half recipe and served it on Christmas morning. I cooked the potato pancake in a skillet, then moved it to a pie pan, and prepared the rest of the casserole there. I baked it fully the night before and then reheated it the next morning in the oven for about 40 minutes. I cut the sausage into pieces instead of using whole links. Overall, I thought the flavor was nice and it worked well together. In the future, I would sautee the spinach in butter before adding it to the casserole as it was just a bit too earthy.

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