Glazed hakurei turnips from Bon Appétit Magazine, November 2011: Thanksgiving Special (page 100) by Anita Lo

  • baby white turnips

  • EYB Comments

    Can substitute baby turnips or red radishes for baby hakurei turnips.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cider-brined turkey with star anise and cinnamon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby turnips or red radishes for baby hakurei turnips.

  • hillsboroks on May 02, 2020

    While the little white turnips are amazing the greens are the true stars of this dish. You need to use the greens as soon as possible after harvest or purchase as they do not hold long. I cut them off and put them in a pitcher of cold water to keep them for a day or so. They are so sweet and tender when cooked that we totally fell in love with them.

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