Do-ahead turkey stock from Bon Appétit Magazine, November 2011: Thanksgiving Special (page 135)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • zorra on January 13, 2016

    Making this stock with roasted wings ahead of time alleviates the last minute crush to prepare the gravy & promptly get the turkey & all the fixings to the table.

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