Penne with cabbage and potatoes from Food & Wine Magazine, November 2011 (page 140) by Marc Vetri

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Notes about this recipe

  • Delys77 on February 04, 2015

    I would definitely make this again. I have had a few different iterations of pasta with potatoes and i often found them a bit lacking in complexity. In this case the whole wheat pasta, mixture of cheeses, and the silky smooth cabbage offered a very good mix of ingredients. Plus the recipe directs you to mash the potatoes into the sauce, which is logical since the potatoes in my previous attempts usually fell apart anyway, might as well blend them into a sauce. I will say that I did steam my vegetables for closer to 17 minutes than the proposed 10.

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