Slow-grilled rack of lamb with mustard and herbs from Food & Wine Magazine, November 2011 (page 201) by Hugh Acheson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramelized onion jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 18, 2012

    Not a groundbreaking recipe, but easy enough for a weeknight meal if you use a pre-made jam.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.