Bishop's bread (Bischofsbrot) from The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on February 22, 2020

    I haven’t previously made a bread like this, which omits a leavening agent and any other fat in favor of lots of eggs (six to be exact). It was ok, but not sure I would repeat it. With all of those eggs, it did rise (there was a lot of batter and it filled my standard loaf pan to the brim). As you might imagine, it also made for a very eggy tasting quickbread. The dough was dense and I needed to bake it for one hour and 35 minutes to cook the middle.

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