Light & spicy kedgeree from Jamie's Great Britain: Over 130 Reasons to Love Our Food by Jamie Oliver

  • bay leaves
  • coriander leaves
  • fresh ginger
  • lemons
  • onions
  • turmeric
  • black peppercorns
  • basmati rice
  • eggs
  • garam masala
  • cumin seeds
  • red chillies
  • store-cupboard ingredients
  • smoked haddock
  • black mustard seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on March 01, 2015

    The husband made this with smoked mackerel and liked it a lot. It would be a bit too much faffing about for breakfast, but works very well for supper (with a cold pint).

  • Tyelperion on February 19, 2013

    Have made this for dinner three times - twice omitting the eggs, once adding frozen peas, and each time using green chilis instead of red. I'm not sure I could knock it up before breakfast but would make a nice weekend brunch. Wonderful and not at all soupy which is what I hate about kedgeree usually.

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