My Scotch broth with pulled lamb on grilled toasts from Jamie's Great Britain: Over 130 Reasons to Love Our Food by Jamie Oliver

  • swedes
  • carrots
  • celery
  • rosemary
  • honey
  • lamb shanks
  • leeks
  • onions
  • parsley
  • pearl barley
  • wholegrain mustard
  • chicken stock
  • smoked streaky bacon
  • baby turnips
  • Savoy cabbage
  • rustic bread
  • mint sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ithyt on October 12, 2015

    7.15 I didn't make the toasts - just had with crusty bread. Yum - I made a few changes - changed the shanks to chicken drumsticks- I added more chicken stock - made 6 litres plus. Froze really well.

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