Roasted apple & squash soup from Jamie's Great Britain: Over 130 Reasons to Love Our Food by Jamie Oliver

  • ground cayenne pepper
  • coriander seeds
  • rosemary
  • garlic
  • onions
  • butternut squash
  • single cream
  • tart apples
  • red chillies
  • pumpkin seeds
  • stock of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tyelperion on February 19, 2013

    My husband absolutely loved this - I thought it was tasty but each bite did need a spiced pumpkin seed crunch to distract me. The sweet apple plus the sweet squash with an overlay of spices just made me think a little too much of American pumpkin pie. I think it's likely the (supermarket) apples I used were not tart enough to balance the squash - worth another go with some properly tart ones.

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