Easy pork scratchings, apple & pear sauce, tankard of ale from Jamie's Great Britain: Over 130 Reasons to Love Our Food by Jamie Oliver

  • ale
  • fennel seeds
  • rosemary
  • pears
  • apples
  • store-cupboard ingredients
  • pork skin
  • dry hard apple cider

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on June 13, 2021

    Had some pork skin left over that I didn’t want to waste so thought I would give scratchings a try. The recipe was a bit vague about how thick the strips of skin were supposed to be and how much meat/fat should be removed prior to making them. Jamie Oliver does have a YouTube video demonstrating exactly what to do to prepare the skin and how to cook it. https://www.youtube.com/watch?v=2005nQg2X1g Unfortunately I only saw this after mine went into the oven. The apple sauce is a nice accompaniment to the crackling .

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