Empire roast chicken, Bombay roasties, amazing Indian gravy from Jamie's Great Britain: Over 130 Reasons to Love Our Food by Jamie Oliver

  • whole chicken
  • coriander leaves
  • cinnamon sticks
  • whole cloves
  • ground coriander
  • ground cumin
  • garlic
  • fresh ginger
  • lemons
  • red onions
  • tomato purée
  • tomatoes
  • red chillies
  • turmeric
  • garam masala
  • natural yogurt
  • Worcestershire sauce
  • chicken stock
  • new potatoes
  • black mustard seeds
  • cumin seeds
  • coriander stalks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • greedyrosie on June 02, 2015

    I'd give the bombay potatoes 6 stars by themselves. Very glum faces around the table when I advised there were 'no seconds'. Not personally so convinced by the gravy, but otherwise, excellent meal (In the edition of the book I have, 2 lemons are mentioned, but we are only told what to do with one of them. I squeezed the juice of the other into the marinade for the chicken.)

  • jpeek on January 02, 2012

    Cooked this on the Weber BBQ which was delicious. Made for a very good outdoor New Years Eve meal.

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