Jerk-dressed Bristol pork from Jamie's Great Britain: Over 130 Reasons to Love Our Food by Jamie Oliver

  • spring onions
  • ground allspice
  • bay leaves
  • coriander leaves
  • ground cinnamon
  • rosemary
  • fresh ginger
  • honey
  • limes
  • nutmeg
  • thyme
  • pork shoulder
  • ground cloves
  • Scotch bonnet chiles
  • dry cider (alcohol)
  • coriander stalks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orchard apple sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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