Blinis with soured cream and roasted peppers from The Accidental Vegetarian: Delicious and Eclectic Food Without Meat by Simon Rimmer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on December 25, 2016

    Made these for brunch (with different toppings) - a great success! We made smaller versions - tbsp measures were the right size for us. Homemade buckwheat flour is super easy and sounds more impressive than it is, a useful trick! Forgot to say we did these with sweetened soy milk and skipped the extra sugar to make dairy-free.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.