Fried halloumi with lemon and capers from The Accidental Vegetarian: Delicious and Eclectic Food Without Meat by Simon Rimmer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Feta cheese bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on October 02, 2016

    Healthwise, this has no redeeming features at all so I served with grains & greens out of guilt. This was super quick and easy, and delicious as all fried foods are. The lemon dressing gave the whole thing a "fish and chips" feel. Husband liked the subtlety of chilli in the coating. Would make an excellent dinner-party starter or Sunday lunch alternative (with all the trimmings). Saving this one! Update: I've just noticed that this is suspiciously similar to a Delia recipe for Halloumi with lime and capers - may try that version too.

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