Sour cranberry Bakewell, orange & lemon sherbet drizzle sauce from Jamie's Great Britain: Over 130 Reasons to Love Our Food by Jamie Oliver

  • cranberries
  • lemons
  • oranges
  • walnuts
  • eggs
  • plain flour
  • butter
  • store-cupboard ingredients
  • golden caster sugar
  • blanched hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on March 15, 2015

    3.14.15 substituted 7 oz almond flour for walnuts and hazelnuts and used jarred cranberry sauce in place of making cranberry jam(added zest of 1 orange and 1/4 cup sugar and heated on stove to make it more jammy). Made in 2" deep fluted tart pan and had leftover pastry dough. Very good tart - would make again.

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