Coronation chick peas and potato salad from The Accidental Vegetarian: Delicious and Eclectic Food Without Meat by Simon Rimmer

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Notes about this recipe

  • KCKB on April 13, 2024

    Made a modified version of this - very tasty! I had curry powder instead of paste, and I was using up some leftover potatoes rather than cooking new potatoes from scratch, but it turned out great. I’ve never tasted coronation chicken salad to compare it with, but this was quick and easy to make, and it will work as a sandwich filling as well as a stand-alone salad.

  • monicahorridge on July 02, 2012

    a bit more of a potato salad than I was expecting, but a very yummy one at that. I think the chick peas would also work well on their own, without the potato. It's important to use a nice curry paste. I used makhani curry paste from waitrose and it was perfect.

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