Asparagus, potato and fennel salad with Italian dressing from The Accidental Vegetarian: Delicious and Eclectic Food Without Meat by Simon Rimmer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pinkrupee on August 07, 2023

    We found this much too sharp for our taste, and as the oregano wasn't chopped you occasionally find yourself chewing on something that feels like cotton wool. I have to say, however, that otherwise the recipes in this book are nearly always exceptionally delicious.

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