12-hour rabbit Bolognese from Jamie's Great Britain: Over 130 Reasons to Love Our Food by Jamie Oliver

  • ale
  • bay leaves
  • carrots
  • celery
  • rosemary
  • garlic
  • leeks
  • nutmeg
  • red onions
  • thyme
  • smoked streaky bacon
  • rabbit
  • dried porcini mushrooms
  • tinned tomatoes
  • tomato purée

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on May 03, 2015

    Good to cook in slow cooker- but a nightmare to get the bones out and an ever so slightly dry texture to the bolognese It makes loads- my family of four were eating it for day's. Worth making if you got a glut of rabbit.

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