Goat's cheese cannelloni with cherry tomatoes from The Accidental Vegetarian: Delicious and Eclectic Food Without Meat by Simon Rimmer

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Notes about this recipe

  • RosieB on October 20, 2016

    These were good but I took the precaution of adding tomato passata to the base of the fish and the top of the cannelloni to make sure there was sufficient to keep the pasta moist during cooking. It needed it. Next time I would do one and a half recipe as it was not really enough to feed husband and two hungry sons. The finished dish was really tasty.

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