Meta Given's pumpkin pie from Food52

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nancy Silverton's whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on November 27, 2015

    This really did make a great pumpkin pie. I blind-baked a crust since I was using a glass pie plate-I was happy with that decision. Doing so, and because I heated the custard before adding to the pie, I only needed 20 minutes of baking-I then turned off the oven and let the pie remain in the oven for another 5 minutes. The texture was perfect with no cracks. The filling tasted like the best pumpkin pie- it was not overwhelmed by spices (though I did add a few scrapes of nutmeg, since I love it.) If you don't already have a tried and true recipe for pumpkin pie, give this a go.

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