Spicy aubergine salad from Tamarind and Saffron: Favourite Recipes from the Middle East by Claudia Roden

  • ground cumin
  • aubergines
  • garlic
  • harissa paste
  • parsley
  • tomatoes
  • argan oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for argan oil, and lemon juice for vinegar.

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